Getting Down To Basics with Meals

Cooking King Crab Legs

King crabs, which are also known as stone crabs, are the most popular dish to all the seafood lovers. Under the stone-hard shell of the crab is the tender, juicy meat. To some people just thinking of this makes their mouth water. Stone crabs have more than 40 different species that are edible. These include the blue ones, gold, and the red ones.

Meat got from king crabs is mostly used to make salads, soup, appetizers, and stews. One popular dish that we will focus on is the stone crab legs. This dish from the king crab legs can be prepared in many ways like steaming, baking, and grilling. The overwhelming tastes you get from these delicacies are similar whether you choose to prepare them yourself or get from your local restaurant.

Before you get to eat your dish, the crabs must be extracted from the sea. Crabbing is a hard job and thus must be left to the professionals. Once the crabs are gotten out of the water, their claws must be bound to prevent them from escaping or causing you harm as they struggle to get free. Ensure you have a tank full of water to put the crabs. If you put the crabs in fresh water they will not survive. The crabs can only survive in the water they came from.

Dead crabs cannot be consumed. Once the crab has died and you choose to consume it, you will become very sick. Crabs decompose immediately they die. Cooking the crabs while they are still alive is the only way to do it.

The task of cooking king crabs is an easy one. It is not a must you get them directly from the water; you can just stroll to the grocery near you and get one. Do not overcook your king crab legs as they have already been pre-cooked by the grocer. If you overcook them it will be difficult to eat them since they become rubber chewy.

When cooking them, you can steam them completely by dipping them in boiling water in a big covered pot. Steam for approximately 6 minutes and garnish with lemon and butter before serving hot. There is also another way of preparing the king crab legs, and that is baking them for 10 minutes at 350 degrees Fahrenheit. Thawing them in water is important before you embark on baking them.

The legs can also be grilled over a moderate heat for at least 4 minutes. Olive oil can be used to enhance the taste of your king crab legs. When dealing with meat, make sure in your selection you choose the best and most fresh of what is available, especially seafood.

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